Hummus Dip

Ingredients

1x 400g can chick peas, drained, rinsed 

½ teaspoon ground cumin

2 tablespoons lime juice

2 cloves garlic, crushed

2 tablespoons tahini paste (sesame paste)

Up to ½ cup olive oil

Method

Blend all ingredients together in a mini food processor until smooth. Add oil last, a little at a time. Depending on the taste and consistency you like, add as much as necessary up to the 1/2 cup.

Serve with paprika sprinkled on top and extra olive oil drizzled over the top.